This is a golden yellow wine, tinged with a subtle splash of brown. It exudes an appealing sweet and aromatic bouquet, with dominant notes of caramel, honey, and sherry - these are characteristic scents indicative of this particular wine-making technique.

On the palate, the wine is beautifully sweet yet fresh, with a balanced acidity derived from the primary Furmint grape. It boasts a maturation period of at least two years in oak barrels, followed by an additional year in the bottle.

In terms of its constituents, you can expect a residual sugar content of at least 60 g/l, paired with an alcoholic strength of no less than 9% by volume.